Overnight Egg Strata Recipe (2024)

Cooking with kidsis a fun way to spend time together! Cooking together in the kitchen is quality time with learning, skill development, and has a tasty reward. Kids love to create new concoctions in the kitchen and may be more willing to try new foods. We made this Overnight Egg Strata Recipe together one afternoon and then enjoyed our breakfast on a lazy Saturday. This easy egg strata recipe would be a great addition to holiday mornings or even breakfast for dinner!

Overnight Egg Strata Recipe (1)

Overnight Egg Strata Recipe

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We made this egg strata recipe as a new recipe to us. As part of our Cooking With Kids A-Z series, we needed an egg recipe. (If you haven’t been following along with our series, we’ve been cooking our way through the alphabet. Every two weeks, we’re cooking up a new recipe. This week is E is for Eggs and our egg strata recipe was just the thing to make! We’ve never made this recipebefore, but it is one of the Aunts’ go-to breakfast recipes for holidays, special events, or lazy mornings. It’s been posted on the blog before, but this Aunt has never made it (or tried it, actually!) so we decided it was the perfect recipe for our E is for Egg week!

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This is such an easy recipe to throw together. If you need an amazing breakfast casserole for Easter or Mother’s Day (or Christmas or any day!), this is the one to make.

It took us maybe an hour to put together –including the time it takes for kiddos to chop, dice, and toss–so average time to make would probably be closer to 20 minutes. BUT, cooking with the kids really gets them involved and learning in the kitchen.

Start with 10 slices of bread. Chop them up into crouton-sized squares. We used whole wheat bread, but any type would do. This would even be an excellent way to use up day old bread.

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Once the bread is chopped, place half of it in the base of a large casserole dish. Don’t forget to spray with cooking spray first.

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Chop any vegetables. We used red, yellow, and green peppers, but this recipe would be amazing with mushrooms, tomatoes, asparagus, spinach, or any veggies you have on hand.

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Cut slices of ham into pieces. You could substitute the ham with sausage or bacon. I love the versatility of this recipe! Side-note: Using kitchen shears to cut the ham steaks is perfect for school-aged kids. They can easily cut ham into pieces while strengthening their hand muscles at the same time. I love (Amazon affiliate link) these kitchen shearsOvernight Egg Strata Recipe (6)(incidentally, a gift from one of the Aunts!) for all snipping in the kitchen!

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Chop up the veggies into small pieces. Children can use a safetykids’ knifeOvernight Egg Strata Recipe (8)to cut vegetables while becoming more confident and safer in their knife use while cooking. Be sure to provide adult supervision.

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Over the bread pieces, layer: vegetables, ham, half of the cheese, and the remaining chopped bread pieces.

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Sprinkling the cheese was a huge hit!

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Next comes the egg cracking part. My kids LOVE cracking eggs. Its a messy job…and there are ALWAYS eggs dripped on the counter tops…but they love it.

Stir together 10 eggs and 2 cups of milk in a large bowlOvernight Egg Strata Recipe (12).

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Mix well.

Pour the egg/milk mixture over the casserole ingredients. Sprinkle the remaining cheese on top.

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Place the covered strata overnight in the refrigerator. Pull it out in the morning and bake at 350 degrees F for 35-40 minutes. It is delicious and makes the house smell amazing. My girls and I enjoyed eating our strata together as we talked about making it the day before.

Overnight Egg Strata Breakfast:

10 slices of white bread cubed

1 cup mushrooms (or any vegetables) chopped

1 small green pepper chopped

16 oz shredded cheddar cheese

1 ham steak cubed

8 eggs

2 cups milk

Spray a 9×13″ pan with non-stick spray.

Place half of the cubed bread on the bottom of the pan.

Sprinkle the veggies and then top with half of the cheese. Next, layer bread and ham and top with the remainder of the cheese.Mix the milk and eggs, make sure to whisk well.Pour the egg mixture over the cheese. Cover and refrigerate overnight. Bake covered at 350 degrees F for 35-40 minutes. Remove the cover for the last 10-15 minutes to get the cheese looking golden.

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This post is part of theCooking with Kids ABC series.

Be sure to try our other cooking with kids recipes:

Overnight Egg Strata Recipe (16)Overnight Egg Strata Recipe (17)Overnight Egg Strata Recipe (18)Overnight Egg Strata Recipe (19)

A is for Apple Dumplings Recipe

B is for Banana Cheesecake Bites

C is for Carrot Veggie Puffs Recipe

D is for Dough recipe

More ideas you will LOVE:

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Overnight Egg Strata Recipe (2024)

FAQs

Why does strata have to sit overnight? ›

Letting the strata sit in the fridge overnight saturates the flavor and means less dirty dishes in the morning!

How long does egg strata last in the fridge? ›

Bake until the center of the casserole reaches an internal temperature of 160 °F as tested with a food thermometer. After baking, any leftovers must be refrigerated within two hours and can be kept three to four days in the refrigerator or frozen for about three months. Uncooked egg strata should not be frozen.

Why is my strata soggy? ›

(Just don't skip the sautéing. It's crucial because it cooks out excess liquid, which prevents the strata from becoming soggy.)

What is the difference between a strata and a casserole? ›

What's the difference between strata and casserole? Stratas are essentially breakfast casseroles made of eggs and bread. Stratas are often prepared the night before they are baked and served in oven-safe casserole dishes, similar to casseroles.

What are the cons of strata? ›

The cons of strata titles

Owning a strata title property means that your neighbours are very close by. This isn't such a bad thing if they're nice and quiet, but if you get a loud bunch you may have to look into some sound proofing.

Can strata sit overnight? ›

Assemble your Strata, and Let it Sit

If you're not going to bake it right away (and you crisped up your bread pieces in the oven), cover it with foil and store it in the fridge overnight, then let it sit on the counter at least half an hour before baking so it's not so chilled.

How far in advance can you prepare a strata? ›

MAKE AHEAD: Strata improves when there is plenty of time for the bread to soak up the custard. Make this up to 12 hours ahead of baking. The strata will emerge from the oven puffed and gorgeous, then deflate. It can be served piping hot or at room temperature.

Can I freeze egg strata? ›

Unfortunately as the strata contains what is effectively a savoury egg custard it does not freeze well either before or after baking. However you could probably assemble it up to 48 hours before it is needed, if this helps with your planning a little.

What is the difference between a frittata and a strata? ›

An egg custard prepared without this crust is also known as a frittata. A strata, on the other hand, is an egg custard that's baked with layers of bread inside.

Why is my egg casserole not done in the middle? ›

High heat cooks the outside faster than the inside, leaving the middle uncooked. Reducing the temperature distributes heat more evenly, allowing the middle to cook through. If uncooked in the center then cover at the same temperature and ad 15 minutes before checking again.

How do you make egg casserole not watery? ›

1 teaspoon of corn starch to 1 cup of casserole liquid, mxi it well and add it to the casserole. Give a good stir and when it bubbles a bit it will thicken.

How do you know when egg casserole is done? ›

Cook or bake until a thermometer inserted at the center shows 160° F or a knife inserted near the center comes out clean. You may find it difficult to tell if a knife shows uncooked egg or melted cheese in some casseroles and other combination dishes that are thick or heavy and contain cheese – lasagna, for example.

What is the difference between egg strata and quiche? ›

Quiche Lorraine is a well-known version of the dish and contains bacon, caramelized onions, and Swiss or gruyere cheese in addition to eggs and cream or creme fraiche. WHAT IS A STRATA? A strata is an egg-based casserole, or savory bread pudding, prepared via baking in the oven.

What are the three types of strata? ›

Strata properties fall into one of three main categories: residential, commercial or mixed use. Each has its own rules and considerations.

Why is it called strata? ›

The word "strata" refers to apartments being on different levels. Strata title was first introduced in 1961 in the state of New South Wales, Australia, to better cope with the legal ownership of apartment blocks.

Why do you have to refrigerate breakfast casserole overnight? ›

Success Tip: Refrigerate Overnight

During this time, the flavors mingle together and the bread has a chance to soak up some of the liquid and flavor. Wake up and all you have to do is slide it into the oven.

Do you have to refrigerate egg casserole overnight? ›

Eggs may contain salmonella bacteria. Cooking will likely kill most bacteria, but if left out of refrigeration, bacteria can grow rapidly, especially in warmer conditions. In order to avoid food poisoning, eggs should be kept refrigerated both before and after cooking.

Can you make strata 2 days ahead? ›

Pro-Tip: The strata can be prepared and baked up to two days in advance and reheated the morning of. To reheat the Make Ahead Breakfast Strata, remove it from the fridge and allow it to come to room temperature while the oven preheats to 375 F.

Why does strata go up? ›

Strata levies paid by apartment owners are up by 15 to 20 per cent on average over the past year as the costs of insurance, utilities and repairs and maintenance outstrip even the rapid rise in general inflation. Apartment owners are facing an increase in strata fees on top of rises in mortgage repayments.

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